Synopses & Reviews
When you are serious about cooking, when you want to know the why and how behind recipe directions, when you are curious about ingredients, this is the book you will reach for. Arranged alphabetically, with definitions of ingredients and techniques, explanations of such things as how eggs or flours work in cooking, plus wonderful recipes. This book includes charts for weights and measures, pan sizes, microwave tips, the works. We use this book for reference at Great Chefs.
Synopsis
This revised edition has a new look and feel, new recipes, and new information on timely culinary topics.