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Powell's Staff:
Five Book Friday: In Memoriam
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Every year, the booksellers at Powell’s submit their Top Fives: their five favorite books that were released in 2023. It’s a list that, when put together, shows just how varied and interesting the book tastes of Powell’s booksellers are. I highly recommend digging into the recommendations — we would never lead you astray — but today...
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Brontez Purnell:
Powell’s Q&A: Brontez Purnell, author of ‘Ten Bridges I’ve Burnt’
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Rachael P.:
Starter Pack: Where to Begin with Ursula K. Le Guin
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Come In, We're Closed
by
Christine Carroll
Comment on this title
Synopses & Reviews
Award Excerpt
ISBN13:
9780762442621
ISBN10:
076244262X
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Hardcover
Ships in 1 to 3 days
Awards
2012 Powell's Staff Top 5s
5
2
What Our Readers Are Saying
Share your thoughts on this title!
Average customer rating 5 (2 comments)
`
elinn
, November 20, 2012
This is an exciting book.
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`
maysportsrok321
, November 12, 2012
Nothing better than a chef's comfort food! All reviews of this book have been positive, and you know these chefs know their stuff. It definitely sounds more interesting than the usual fare.
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Product Details
ISBN:
9780762442621
Binding:
Hardcover
Publication date:
10/02/2012
Publisher:
RUNNING PRESS
Pages:
320
Height:
1.40IN
Width:
10.30IN
Thickness:
1.50
Illustration:
Yes
Author:
Christine Carroll
Author:
Jody Eddy
Foreword by:
Ferran Adria
Foreword by:
Ferran Adria
Foreword by:
Ferran Adria
Author:
Ferran Adria
Author:
Christine Carroll
Oth:
Ferran Adria
Author:
Jody Eddy
Author:
Christine Carroll
Oth:
Ferran Adria
Author:
Jody Eddy
Author:
Christine Carroll
Oth:
Ferran Adria
Author:
Jody Eddy
Subject:
Cooking and Food-Professional and Quantity
0.00
Hardcover
Ships in 1 to 3 days
Receive an email when this ISBN is available used.
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