Synopses & Reviews
Going gluten-free? Go here first.
Whether you've been diagnosed with a gluten-related condition or you're just striving for a healthier diet, you know that adopting a gluten-free lifestyle is easier said than done. Beth Hillson, president of the American Celiac Disease Association, was diagnosed forty years ago, and she knows these challenges firsthand. For decades, she has been a guru in the gluten-free community, answering questions about everything from diagnosis to food to lifestyle. Now, Beth combines her personal expertise with the latest research to offer:
Essential info on celiac disease, gluten sensitivity, wheat allergy, and other gluten-related disorders
Advice on choosing a doctor, getting tested, and exploring treatment options
The basics of the GF diet, including setting up a safe kitchen and simple recipes
Guidance on living as a blended-diet family and raising gluten-free kids
Frank answers to personal questions on topics from "gluten smooching" to gas
Review
"Beth Hillson's comprehensive book is informed by decades of experience that will empower you to navigate the world of gluten intolerance with absolute confidence. And her delicious recipes along with an abundant 'you can have it' attitude will inspire you to actually have fun, too!"Tess Masters, author of
The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts and Drinks100 Gluten-Free, Vegan Recipes"Loaded with practical information on how to successfully live a gluten-free life, coupled with Beth's engaging style and a healthy dose of laughter, makes this book a real winner!"Shelley Case, RD, consulting dietitian and author of Gluten-Free Diet: A Comprehensive Resource Guide
"The Complete Guide covers every single thing you need to know about keeping gluten-free, instantly making you smarter, safer, and probably better looking."April Peveteaux, author of Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free
Gluten-Free &More, October/November 2014
The real meat lies in her valuable wisdom: naming companies you can trust, ingredients you can use, practices you can follow. All with an attitude that celebrates living well, gluten-free. A must read.”
Hudson Valley News, 9/17/14
For decades, Hillson has been a guru to the gluten-free community. She combines her personal expertise with the latest research, and she has a sense of humor. Every foodie should have this one!”
Bookviews, 10/1/14
Filled with practical, comprehensive advice on all the aspects of living from a child who is allergic to Play-Doh to gluten-free dining
[this] book could be life-saving for anyone with the disease or troubled by gluten-related health problems.”
Infodad.com, 10/9/14
Hillsons willingness to handle [all] elements of gluten-free living, her determination to show people who must live gluten-free that they can do so without making huge sacrifices in everyday life, and her inclusion of easy-to-follow recipes, make Living Well Gluten Free a book that actually lives up to its title
for its target audience, its plain-spokenness and thoughtfulness will be both welcome and highly useful.”
Todays Dietician, December 2014
Gives practical, comprehensive advice
should be your go-to guide for embarking on a gluten free journey to a happier, healthy life.”
Synopsis
The everything-you-need-to-know guide to living gluten-free, whether you are celiac, gluten-sensitive or gluten-avoidant, from the president of the American Celiac Disease Alliance.
Synopsis
Perhaps youve been diagnosed with celiac disease, gluten sensitivity, or a wheat allergy. Or maybe you feel bloated when you eat gluten and want to give the gluten-free diet a try. Whatever the reason,
The Complete Guide to Living Well Gluten-Free will help you navigate your new world. President of the American Celiac Disease Alliance Beth Hillson has been living with celiac for thirty-five years and parents a child with it. For decades, she has answered questions on the g-f life, tackling everything from diagnosis (Which physicians and specialists are the best choices to get an accurate diagnosis?) to cooking (Is buckwheat a form of wheat?) to lifestyle (What are the most important questions to ask when dining out?).
The Complete Guide to Living Well Gluten-Free is the everything-you-need-to-know guide to a healthy lifestyle.
About the Author
Beth Hillson is one of the leading experts on the gluten-free diet and lifestyle in the United States. She is the president of the American Celiac Disease Alliance. She is also the founder of one of the first gluten-free companies, Gluten-Free Pantry, as well as the author of
Gluten-Free Makeovers and the Food Editor of
Gluten-Free and More (formerly
Living Without, the leading magazine for gluten-free and other special diets. She lives in Connecticut.
glutenfreemakeovers.com