Synopses & Reviews
CUPCAKES CAN INSPIRE OBSESSION. Ever since the original Magnolia Bakery opened its doors in 1996, people have been lining up day and night at the old-fashioned yet funky bakery to satisfy their sugar cravings. Now, in honor of the tenth anniversary of the bakery's fi rst cookbook, comes The Complete Magnolia Bakery Cookbook, a comprehensive collection of recipes from New York's sweetest bakery.
Magnolia's home-style cupcakes, layer cakes, pudding, and other treats can weaken the strongest will. In these pages you'll fi nd the much requested recipes for the bakery's famous Vanilla Cupcakes with Buttercream Frosting, mouthwatering Magnolia's Famous Banana Pudding, and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting. You'll also find breakfast treats like Dried-Cherry Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Raspberry Crumb Squares, and Peanut Butter Fudge Brownies. In the well-loved Magnolia style, there are new twists on old favorites, such as Devil's Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. From Banana Cake with White Chocolate Cream Cheese Icing to Chocolate Pudding Pie, the desserts are unfussy, straightforward, and simply delicious, and the Helpful Hints section will make sure you achieve the same sweet results as the bakery.
Illustrated with sixteen pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook is an irresistible collection of new classics that will inspire you to fi ll your kitchen with sweet things.
Synopsis
"The Complete Magnolia Bakery Cookbook" combines recipes from "The Magnolia Bakery Cookbook" and "More from Magnolia" into a new edition of sweet treats.
Synopsis
The complete and "charming" (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone's favorite New York City cupcake bakery.
Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings--and this book is Magnolia's comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats.
Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.
Synopsis
• Solid backlist titles:
Synopsis
and#8226; Solid backlist titles: The books in hardcover have netted 150,000 total, and each continues to net approximately ten thousand per year..andlt;BRandgt;andlt;BRandgt;and#8226; Updated package: andlt;Iandgt;Magnolia Bakery Cookbookandlt;/Iandgt; and andlt;Iandgt;More from Magnoliaandlt;/Iandgt; are integrated into a new format (paperback with flaps) that includes a fresh design, a new introduction, and a new cover..andlt;BRandgt;andlt;BRandgt;and#8226; Nationally recognized brand: The bakery, which made a memorable appearance on andlt;Iandgt;Sex and the Cityandlt;/Iandgt; , was sold in 2007 and there are now three New York City locations, all of which regularly have lines that stretch out the door and down the block..
Synopsis
The complete and and#8220;charmingand#8221; (andlt;I andgt;Gourmetandlt;/Iandgt;) collection of deliciously old-fashioned and deeply satisfying recipes from everyoneand#8217;s favorite New York City cupcake bakery.andlt;BRandgt;andlt;BRandgt;Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravingsand#8212;and this book is Magnoliaand#8217;s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats.andlt;BRandgt; andlt;BRandgt;Illustrated with color and black-and-white photographs that capture the daily life of the bakery, andlt;I andgt;The Complete Magnolia Bakery Cookbook andlt;/Iandgt;shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.
About the Author
Allysa Torey and Jennifer Appelandlt;Bandgt; andlt;/Bandgt;are the founders of the Magnolia Bakery in New York City. In 1999 Jennifer Appel left to open Buttercup Bake Shop, which has two locations in Manhattan, where she resides with her husband and daughter. Allysa Torey lives with her son Wilson Henry in upstate New York, where she spends her time writing, cooking, gardening, and taking long walks through the hayfields with her collies Sam, Daisy, and Honey.