Synopses & Reviews
The Complete Mediterranean Cookbook is an inspired look at the exciting yet straightforward cuisine common to the Mediterranean region. Especially appealing in this hectic world, Mediterranean food relies on simple, high-quality ingredients and ideas rather than fancy techniques or fussy garnishes, making it a perfect fit for your busy day. With an emphasis on classic, foolproof concepts that welcome experimentation, The Complete Mediterranean Cookbook provides a rich palate of recipes that even the novice cook won't shy away from.
There is an amazing diversity in the dishes offered, including Chickpea and Linguine Soup, Baked Mussels, Meat and Artichoke Pie, Chicken Stuffed with Couscous, Pansotti with Walnut Sauce and Baklava-making this a cookbook that will appeal to every appetite.
About the Author
Tess Mallos has an extraodinary wealth of experience in cooking. She has worked as a cookery consultant for over thirty years, specializing in recipe development and writing, food preparation for photography, and conducting a cooking segment on Australian television. Her last book in the Complete Series -- The Complete Middle East Cookbook -- has over 200,000 copies in print worldwide and is so authentic it was even translated into Arabic! Among the many other books she has published internationally are the Greek Cookbook and The Bean Cookbook, Tess has an outstanding knowledge of the Mediterranean--her own heritage is Greek and she has travelled widely in the region.