Synopses & Reviews
Fast, Convenient, and Delicious RV CookingCooking Aboard Your RV is your perfect traveling companion. Janet Groene, author of Living Aboard Your RV and Great Eastern RV Trips, tells you what you need to know to create meals on the go that are healthy, easy to prepare, and delicious. Her tips include how to:
- outfit the RV galley
- deal with restricted space, water, and fuel
- substitute ingredients and store food safely
- and much more
More important, this second edition offers 270 tasty, time-tested recipes along with dozens of hints and time-saving ideas that will add convenience, variety, and spice to your RV meals.
"Dozens of recipes to tempt the traveler. They sound great for home use, also. . . . A very friendly, straightforward, and useful book."--Travel Books Worldwide
"Filled with information to make RV living both affordable and enjoyable."--Camping & RV
Synopsis
Written for long-term live-aboard RVers and casual weekenders,
Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with: • Instructions for using a combination convection-microwave oven
- Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley
- Ingenious tips on making the most of limited counter and storage space
- Helpful illustrations
About the Author
An award-winning travel writer/photographer team, Janet and Gordon Groene spent more than 10 years as full-time wanderers, living aboard a boat in the summer and 21-foot motorhome in the winter. Janet writes a nationally syndicated newspaper column about RVing. The Groenes have collaborated on more than a dozen travel books, 9 of which are still in print, and are at work on three other guides due out next year. Their writing has appeared in publications such as Ladies Home Journal, Travel America, Miami Herald, Providence Journal, and Family Motor Coaching.