Synopses & Reviews
From the authors of
The Cooking Club Cookbook comes a sassy new guide to entertaining that keeps the focus on the fun—not the formality.
The Cooking Club is back, and this time they want to party. The Cooking Club Party Cookbook offers a fresh batch of easy, delicious recipes, along with a year’s worth of themes, menus, and advice for keeping a cooking club going strong. Filled with the group’s cheeky banter, culinary success secrets, and party-planning tips, The Cooking Club Party Cookbook is an essential resource for anyone who wants to throw a great party—or just have a festive dinner with friends.
These six women love a good reason to stir things up—from major milestones such as weddings and new babies to events such as Chinese New Year and the Kentucky Derby. Chapters include “Tea for Two: A Proper Party for Our Mom-to-Be,” “Hawaii Five Below: We Warm Up with a Midwinter Luau,” and “Cheese Ball: Dipping into the Past for a ’70s Fondue Party.” Each menu makes up a full meal or an entire party spread. Recipes are in the appealing, easy-to-follow format that made The Cooking Club Cookbook such a success, and include dishes that range from the simple to the sophisticated, such as Mahi Mahi with Mango Salsa, Spinach and Goat Cheese Pizza, and Almond Croissant French Toast.
With the same chic design and beautiful photography as its predecessor, The Cooking Club Party Cookbook is a celebration you won’t want to miss.
Synopsis
The Cooking Club is back, and this time they want to party. The Cooking Club Party Cookbook is a collection of party themes and menu suggestions, as well as a guide to starting and continuing your own cooking club. Filled with cheeky banter, gastronomic mishaps, and culinary triumphs, The Cooking Club Party Cookbook is an essential resource for anyone who wants to throw a great party. From major milestones such as weddings and new babies, to events like Chinese New Year and the Kentucky Derby, these six women love a good reason to stir things up. Each chapter focuses on a single celebration--from baby-shower teas to Hawaiian luaus to '70s fondue soirees--and provides recipes that make up a full meal or an entire party spread. Recipes are in the appealing, easy-to-follow format that made The Cooking Club Party Cookbook such a success, and include simple yet sophisticated fare such as Cinco de Mayo Sauteed Shrimp with Papaya-Honeydew Pico de Gallo, Halloween Thai Sausage Goblins, and Karaoke Bachelorette James Brownies. With the chic design and beautiful photography of its predecessor, The Cooking Club Party Cookbook is a party you won't want to miss. The Cooking Club members are Katherine Fausset, Sharon Cohen Fredman, Rebecca Sample Gerstung, Lisa Singer, Lucia Q. Mulder, and Cynthia Harris. They all work in publishing and live in the New York City area.
Synopsis
Filled with cheeky banter, gastronomic mishaps, and culinary triumphs, "The Cooking Club Party Cookbook" is an essential resource for anyone who wants to throw a great party.
About the Author
The members of the Cooking Club are, from left to right, Katherine Fausset, Sharon Cohen Fredman, Rebecca Sample Gerstung, Lisa Singer, Lucia Quartararo Mulder, and Cynthia Harris. They all work in publishing and live in the New York City area. For more information, visit their website at www.cookingclub.net.