Synopses & Reviews
Embark on this cooking course and learn to cook authentic Italian recipes that are easy to follow with aerial-shot photos for every step.
Synopsis
Authentic Italian recipes are enhanced by aerial-shot photos for every step. This cookbook includes recipes, organized into themed chapters, on how to make pasta and all the most popular pasta dishes, sauces, soups, and desserts.
About the Author
Laura Zavan and Pierre Javelle are established in their respective culinary fields, contributing invaluable expertise and information to each recipe.