Synopses & Reviews
Cooking Made Easy is a wonderful encyclopedia of basic and more advanced cookery techniques, clearly and simply presented with step-by-step photographs and over 200 recipes and variations. It reveals that there are no mysteries to fine cooking and explains simple methods -- such as mincing garlic and making gravy -- that many other cookery books assume prior knowledge of. If you want to cook, have to cook, or like to cook, you will find Cooking Made Easy an invaluable aid to help you every step of the way.
Synopsis
Cooking Made Easy is a wonderful encyclopedia of basic and more advanced cookery techniques, clearly and simply presented with step-by-step photos and over 200 recipes and variations.