Synopses & Reviews
Synopsis
Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature control that virtually eliminates the possibility of over-or under-cooking food. The slow, controlled method of sous vide results in meats and vegetables that have a much more delicate texture than if being cooked at high temperatures.
Cooking Sous Vide covers the basics of how sous vide works, buying the right equipment, how to season sous vide foods, and how to cook sous vide safely, while achieving optimum results. Over 70 recipes, with beautiful color photography, are featured throughout.
Synopsis
Now anyone can sous vide with over 75 delicious recipes that will appeal to everyone, from the beginning cook to the highly experienced chef
Today's technology makes sous vide convenient and simple. Cooking Sous Vide is the perfect cookbook for anyone who loves this exciting way to cook and is looking for recipes that will appeal to the entire family. You'll enjoy southwest chicken tacos, perfectly cooked steaks, French fries, hearty vegetable soup, smoked pork ribs, cheesecake, and more. Whether you're new to sous vide or an experienced sous vide chef, you'll absolutely love the recipes in this simple, beautiful guide.
Included in Cooking Sous Vide
- Expert tips on how sous vide works, how to buy the right equipment, how to properly season foods, how to troubleshoot and resolve common problems, and how to cook sous vide safely
- Over 75 recipes for fruits and vegetables, meats and fish, soups and salads, and even desserts, with beautiful color photography throughout
- Detailed, step-by-step instructions for every recipe that take you from prepping, to cooking, to finishing, for perfect results every time