Synopses & Reviews
Cooking Under Cover combines fabulous flavor and convenience in one pot. Whether for family or company, few dinners are easier or more welcome than a one-pot meal, which can bubble along unattended, then be served in the same dish. James Beard Award winners Linda and Fred Griffith present 175 recipes from around the world: soups, stews, casseroles, braises, and other one-pot dishes.
About the Author
Linda Griffith, a food and wine writer, makes regular TV and radio appearances, and her articles appear in such magazines as Food &Wine. She lives in Cleveland, Ohio.Fred Griffith is the host of The Morning Exchange, the number-one morning television program in Cleaveland, carried on the ABC affliate and seen in 100,000 homes daily. He lives with his wife, Linda, in Cleaveland, Ohio.