Synopses & Reviews
Synopsis
Don't fear the fungi
Mushrooms have been used to heal, nourish, and nurture the body, mind, and spirit for millennia. Now Cooking With Medicinal Mushrooms shows how to incorporate this superfood into tasty, and equally medicinal, recipes. From the common button mushroom to exotic varieties like shiitake and enoki, mushrooms have the power to change our lives.
Some of the most potent medicinal mushrooms like reishi and turkey tail can sometimes be found right in our own backyards, and you don't need to be an herbalist, chef, or mycologist to reap the benefits of these delicious and nutritious mushrooms. This book includes recipes for dishes that pack a punch when it comes to both flavor and health benefits, including Mushroom Paprikash, Kimchi Mushroom Stew with Tofu, Reishi Peppermint Hot Chocolate, and many more.
Synopsis
Don't fear the fungi Mushrooms have been used to heal, nourish and nurture the body, mind and spirit for millennia. This book quickly and clearly details the healing properties of various mushrooms from the common button mushroom to exotic varieties like shiitake and enoki.
Luckily, you don't need to be an herbalist, chef or mycologist to reap the benefits of delicious, nutritious mushrooms. This handy cookbook serves up 150 easy-to-make dishes that incorporate these adaptogen-rich superfoods into recipes that are equally tasty and medicinal, including:
- Creamy Morel and Onion Dip
- Enoki-Scallion Chickpea Fritters
- Chanterelle Toast with Ricotta
- Fajita Veggie-Stuffed Portobellos
- Maitake "Bacon"-Avocado Sandwiches
- Mango Lassi with Turmeric and Cordyceps
- Oyster Mushroom Philly Cheesesteak Potatoes
- Cherry-Chaga Cheesecake Smoothie
- Hen of the Woods Tacos
Synopsis
Discover the healing power of mushrooms with this comprehensive guide to using fungus to nourish and heal your body. Don't fear the fungi Mushrooms have been used to heal, nourish and nurture the body, mind and spirit for millennia. This book quickly and clearly details the healing properties of various mushrooms from the common button mushroom to exotic varieties like shiitake and enoki.
Luckily, you don't need to be an herbalist, chef or mycologist to reap the benefits of delicious, nutritious mushrooms. This handy cookbook serves up 150 easy-to-make dishes that incorporate these adaptogen-rich superfoods into recipes that are equally tasty and medicinal, including:
- Creamy Morel and Onion Dip
- Enoki-Scallion Chickpea Fritters
- Chanterelle Toast with Ricotta
- Fajita Veggie-Stuffed Portobellos
- Maitake "Bacon"-Avocado Sandwiches
- Mango Lassi with Turmeric and Cordyceps
- Oyster Mushroom Philly Cheesesteak Potatoes
- Cherry-Chaga Cheesecake Smoothie
- Hen of the Woods Tacos