Synopses & Reviews
This high-energy book is bursting with the fresh colors and flavors found in the exciting Coyote Cantinapunches, liquados (fruit-based, Mexican-style drinks), and cocktails. Inspired by traditional south-of-the-border and Southwestern American recipes, these exotic drinks are wildly colorful, easy to make, and delightfully healthful.
About the Author
MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.