Synopses & Reviews
Synopsis
Foreword by John Coveney and Martin Caraher
Chapter 1: Foundations of critical aspects of food and nutrition studiesJacqui Gingras
Chapter 2: Critical perspectives in clinical practice of nutrition and dieteticsDebbie MacLellan
Chapter 3: Community nutrition and dietetics practices and food democracySue Booth
Chapter 4: Policy and practice: what does this gap look like using a critical nutrition and dietetics lens?Yuka Asada
Chapter 5: Training and educating a critical nutrition and dietetic workforce: new perspectivesDaphne Lordly
Chapter 6: Why is a critically reflexive practice critical to nutrition and dietetics?Angela Cuddy
Chapter 7: Swimming against the tide: 12 ways of bringing critical nutrition and dietetics into conventional practicesCathy Morley
Chapter 8: Critical nutrition and dietetics in industry, private practice and consultancy: the importance of ethicsJohn Coveney
Chapter 9: World economic crisis: food, hunger and health disparitiesJill White
Chapter 10: Dietitian as Advocate and Activist: Our Past, Present, and Future PossibilitiesJennifer Bradley
Chapter 11: Toward critical nutrition counselling practice and pedagogyIan Wiseman
Summary: Summing it all up criticallyJohn Coveney and Martin Caraher