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Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental P
by
Arthur Robert Kenney Herbert
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Synopses & Reviews
ISBN13:
9781429012676
ISBN10:
1429012676
All Product Details
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$33.95
New Trade Paperback
Available at a Remote Warehouse. Ships separately from other items. Additional shipping charges may apply. Not available for In Store Pickup.
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Synopses & Reviews
Publisher Comments
A product of English colonialism in India, this 1885 coobook by Wyvern (a.k.a. Arthur Kenney-Herbert) was designed to aid English housewives in India to create English meals in their own homes.
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Product Details
ISBN:
9781429012676
Binding:
Trade Paperback
Publication date:
07/28/2008
Publisher:
Arcadia Publishing (SC)
Series info:
Cooking in America
Language:
English
Pages:
564
Height:
1.38IN
Width:
6.04IN
Thickness:
1.27 in.
Series:
Cooking in America
Number of Units:
1
Author:
Arthur Kenney-Herbert (A.K.A. "Wyvern")
Author:
Arthu Kenney-Herbert (a K. a. "Wyvern")
Author:
Arthu Kenney-Herbert (a K. a. Wyvern)
Author:
Art Kenney-Herbert (a K. a. wyvern)
Author:
Arthur Kenney-Herbert (a K. a. Wyvern)
Author:
Arthur RobertKenney-Herbert (A.K.A. "Wyvern")
Author:
Arthur Robert Kenney Herbert
Subject:
Cooking and Food-UK and Ireland
Subject:
British
$33.95
New Trade Paperback
Available at a Remote Warehouse. Ships separately from other items. Additional shipping charges may apply. Not available for In Store Pickup.
More Info
Qty
Store
20
Remote Warehouse
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