Synopses & Reviews
Full of fun and inspiring ideas for novice or experienced bakers, this guide offers simple instructions for creating decorative enhancements using ingredients on hand. Containing 20 different designs and tips, this handbook shows how to decorate cupcakes and cookies—whether freshly baked using recipes provided or ready-made—for all kinds of occasions and an assortment of guests, including gardeners, knitters, and sun worshippers. From goodies for Easter baskets to Halloween horrors, the beautiful photography and step-by-step directions provide the know-how to make impressive cupcake and cookie decorating achievable.
Synopsis
Special occasions deserve the very best decorated cupcakes and cookies. Here are forty fun designs, each one ideal for your favourite festivities.
Cupcakes are a very popular way of celebrating any special occasion, and can make a colourful and tasty display for any party table. Even if you don't have a special occasion, why not just make them for family and friends?
Cookies are easy to make, fun to decorate and great to eat. Whether you are a complete beginner or a sugarcraft enthusiast, you are sure to find something here to delight and inspire you.
Simple recipes for basic cupcakes and cookies are included, so whether you bake your own or buy some from the store, you can get stuck into following the easy instructions and decorating your teatime treats
Previously published as Twenty to Make Decorated Cupcakes 9781844485192; and Twenty to Make
Decorated Cookies 9781844485475
Synopsis
Perfect for birthdays, engagements, weddings, new babies, parties and more!
About the Author
Frances McNaughton is a sugarcraft artist and instructor. Lisa Slatter is an award-winning confectioner and sugarcraft instructor.