Synopses & Reviews
Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark includes all the classic favorites, many of which have been cooked in Danish homes for centuries. After an introduction to the geography, culture, and cuisine of Denmark and a description of the key regional ingredients (from cherries to pumpernickel) there are the recipes - with chapters on appetizers and side dishes, fish and shellfish, meat, poultry, and game, desserts, pastries, and baking, as well as an entire chapter devoted to the famous Danish open-face sandwich. Many of the recipes reflect the Danish love of comfort, with dishes such as Roast Pork and Hassleback Potatoes, Chicken Soup with Dumplings, and Layer Cake with Cream. Lighter recipes in the book include some of the tempting pickled and smoked fish recipes, as well as desserts for the summer, such as Red Berry Soup and Applesauce Cake. Featuring over 70 mouthwatering recipes and with more than 300 beautiful and evocative photographs, this fascinating volume will excite all those wishing to explore the delights of Danish cooking.
Synopsis
Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark includes all the classic favourites, many of which have been cooked in Danish homes for centuries.