Synopses & Reviews
Thoroughly updated and revised, a comprehensive nutritional reference features more than eleven thousand different food items, including brand name, generic, take-out, and restaurant foods, along with with complete counts for carbohydrates, calories, fat, and sugar. Original.
Synopsis
The revised and updated 3rd edition of one of the first diabetes nutrition books features even more entries and more up-to-date advice than ever.
Synopsis
Now revised and updated, this essential reference for people living with diabetes contains more than 11,000 food listings with calorie, carbohydrate, sugar, and fat counts; diet and menu plans; warning signs of diabetes; and proper nutrition. Original.
About the Author
Jo-Ann Heslin, M.A., is a professionally trained, registered dietitian and also a regular columnist for HealthNewsDigest.com. She is the coauthor of thirty books on nutrition. For more information, visit: TheNutritionExperts.com.