Staff Pick
Dinner in an Instant is one of 2017’s most anticipated cookbooks. Those with multi-cookers have been chomping at the bit to finally have Melissa Clark’s new cookbook in their kitchens. Clark’s recipes elevate the cookers' provender into slightly fancier meals such as Saffron Risotto, Tuna Confit, and Coq au Vin Rose. Clark includes recipes for some of the basics that multi-cookers are amazing at, like yogurt, ricotta, and easy-to-peel “boiled” eggs. This is an inspiring multi-cooker cookbook and it is destined to stay on my kitchen counter right next to my Instant Pot! Recommended By Tracey T., Powells.com
Synopses & Reviews
Synopsis
Inspired by her viral
New York Times article "Why Do Cooks Love the Instant Pot(R)? I Bought One to Find Out," Melissa Clark's
Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop appliance.
Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. Beloved for her flawless recipes, Melissa Clark turns her imagination to the countertop appliances that have won American hearts from coast to coast. Recipes include Fresh Coconut Yogurt, Japanese Beef Curry, Osso Buco, Smoky Lentils, Green Persian Rice with Tahdig, and Lemon Verbena Creme Brulee.
Dinner in an Instant provides instructions when possible for making the same dish on both the pressure cooker and slow cooker settings, allowing home cooks flexibility. Symbols guide the reader toward Paleo, Vegan, Vegetarian, and Gluten Free dinners.
Fresh, approachable, and classic, Dinner in an Instant is Melissa Clark's most practical book yet.