Synopses & Reviews
In recent years, Roberto Posada García-Peña, better known as D'Artagnan, has been one of the most critical and controversial columnists of Colombia.
Nonetheless, this time D'Artagnan sets his acute comments aside to take readers in a culinary trip around the dishes, beverages, recipes and ingredients he loves or hates the most, in what has become a parable on life's pleasures.
Posada García-Peña, who has been writing for El Tiempo, Bogotá newspaper, for decades, reveals himself as a glutton and passionate lover of good cooking, to deliver this exquisite book, in the most delicious sense of the word.
Synopsis
Delicious in every sense of the word, this book takes readers on a culinary tour of the beverages, dishes, and ingredients this famous columnist loves (or hates) the most. Este delicioso libro, en todo el sentido de la palabra, reúne aquellas columnas del periodista en las que habla con pasión e ingenio sobre las bebidas, platos, preparaciones, y ingredientes que ama (o detesta).
Synopsis
This book, delicious in every sense of the word, takes readers on a culinary tour of the beverages, dishes, and ingredients this famous columnist loves (or hates) the most. The result is a charming tribute to the pleasures of the table.
Synopsis
Delicious in every sense of the word, this book takes readers on a culinary tour of the beverages, dishes, and ingredients this famous columnist loves (or hates) the most.
About the Author
Roberto Posada García-Peña is an award-winning columnist for the Bogotá newspaper
El Tiempo.