Synopses & Reviews
Dale DeGroff is widely regarded as the worlds foremost mixologist. Hailed by the
New York Times as “single-handedly responsible for whats been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York Citys Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch, using impeccably fresh ingredients instead of the widespread mixes used at the time. Known especially for crafting unique cocktails, reviving classics, and coaxing superior flavor from his ingredients, DeGroff has selected his 100 essential drinks and 100 of their best variations—including many of his signature cocktails—for this premier mixology guide.
The Essential Cocktail features only those drinks that stand out for their flavor, interesting formula, or distinctive technique. These are the very ones every amateur and professional bartender must know, the martinis, sours, highballs, tropicals, punches, sweets, and classics, both old and new, that form the core of a connoisseurs repertoire. Throughout the book are DeGroffs personal twists, such as a tangy Grapefruit Julep or a refreshing Yuzu Gimlet.
To complement the tantalizing photographs of each essential cocktail, DeGroff also regales readers with the fascinating lore behind a drinks genesis and instructs us on using the right ingredients, techniques, glasses, and garnishes. As Julia Childs Mastering the Art of French Cooking was the classic compendium for home chefs and gourmands, so The Essential Cocktail will be the go-to book for serious mixologists and cocktail enthusiasts.
Review
andquot;Thereandrsquo;s a recipe for everyone in Richard Sandovalandrsquo;s New Latin Flavors. Richard offers a variety of delicious and innovative recipes that are approachable for any home cook and will leave you wanting more!andquot;
Review
andquot;Chef Richardandrsquo;s New Latin Flavors is the perfect inspiration for cooking and entertaining with bold yet balanced flavors. From classics like mahi mahi ceviche to twists on staples like the bacon guacamole, Richard inspires readers not only to cook with flavor but to enjoy it in the company of others with great entertainingandmdash;two things I can appreciate very much.andquot;
Review
Richard Sandoval is one of the greatest Mexican and Latin inspired Chefs of our generation. When Cindy and I travel, we look for Richardandrsquo;s restaurants knowing we will always have an unforgettable and delicious experience. Being a restaurateur myself, I appreciate great food and the highest quality ingredients.andnbsp; Richardandrsquo;s Brisket Tacos with Chipotle Slaw and Pickled Red Onions are one of our favorite dishes! We love making it at home for our friends and family served with Casamigos Tequila. Home entertaining at its best!
This book has amazing recipes! Itandrsquo;s easy to understand and feels like taking a simplified Top Chef class in our home. Richardandrsquo;s approach is authentic, casual, and fun!
Synopsis
Known for crafting unique cocktails, reviving classics, and coaxing superior flavor from his creations, DeGroff selects his 100 essential recipes and their best variations, including many of his signature drinks.
Synopsis
In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas, and enchiladas are offered with Sandovalandrsquo;s signature flair and bold flavors. The book also presents delectable cocktails featuring traditional Latin spirits that are beloved in the world of mixologyandmdash;tequila, mescal, cachaca, rum, and piscoandmdash;and a variety of salsas, guacamoles, and other cocktail snacks. Whether the food is comfortingly familiar, like the Mahi-Mahi Tacos, or unexandshy;pected, like the Beef Tiradito with Wasabi Dressing, these recipes offer an exciting new vision of contemporary Latin cooking.
About the Author
DALE DEGROFF (a.k.a. the King of Cocktails) is universally acknowledged as the worlds premier mixologist whose innovations have impacted globally the restaurant and beverage industry. DeGroff provides consulting and bar training to beverage companies, hotels, and leading restaurants throughout the world and has won numerous industry awards. The founder and president of the Museum of the American Cocktail, the first museum in the world dedicated to education in mixology and preserving the rich history of the American cocktail, DeGroff is also the author of The Craft of the Cocktail, winner of the IACP Julia Child Award.