Synopses & Reviews
#1 andlt;iandgt;New York Timesandlt;/iandgt; bestselling author and household personality Rachael Ray brings you mouthwatering recipes, pictures, and techniques for cooking pizza, pasta, gnocchi, risotto, and grainsand#8212;the perfect companion cookbook to andlt;iandgt;Everyone Is Italian on Sundayandlt;/iandgt;: andlt;iandgt;Volume 2andlt;/iandgt; of meats, vegetables, desserts, and more.andlt;BRandgt;andlt;BRandgt;For many people, a heaping plate of perfectly cooked spaghetti with moist and tender meatballs smothered in a mouthwatering tomato sauce is the epitome of Italian cookingand#8212;and the ultimate comfort food. For Rachael Ray, meals like this were not only a delicious staple of her family dinners growing up, but they were influential to her career.andlt;BRandgt; andlt;BRandgt;In andlt;iandgt;Everyone Is Italian on Sundayandlt;/iandgt;: andlt;iandgt;Pasta, Pizza, and Risottoandlt;/iandgt;, the first of two new volumes, Rachaeland#8212;with her characteristic wit and charmand#8212;brings you a piece of her familyand#8217;s culinary history. With Italian dishes such as arro spaghetti with chickpeas and roasted cauliflower, or risotto with white truffle and gorgonzola, youand#8217;ll be transported to the rustic Italian countryside or the streets of Sicily, getting a unique look into Rachaeland#8217;s life and family traditions.andlt;BRandgt; andlt;BRandgt;From techniques such as learning to form the perfect gnocchi to dozens of mouthwatering recipes to feed your family and friends, this amazing cookbook will teach you to do it all. So pull up a seat at Racheland#8217;s kitchen table and dig into the delicious foods of her loveable Italian family!
Synopsis
"This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world." --Rachael
If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family's culinary history and the recipes that have shaped her life and career.
For Rachael, Italian food--spinach gnocchi, linguine puttanesca, chicken saltimbocca, pizza capricciosa--has the power to summon cherished, happy memories. In this one indispensable book, she has brought together signature recipes for the traditional Italian staples that she grew up with and still cooks for her family and friends today. From arancini to saffron gnocchetti sardi, from small bites to hearty meals, from her sister's favorite Italian desserts to her husband's Italian ingredient-inspired cocktails, here is a treasury of delicious dishes to prepare with love and devour with gusto.
Classic Italian cooking has always been the foundation of almost every meal that Rachael prepares, and she hopes that you and your family, friends, and neighbors will love savoring everything that Italian cooking has to offer. Italian Sundays are all about bringing people together and creating wonderful memories while enjoying the pleasures of great homemade food.
So pull up a chair at Rachael's kitchen table and experience the magic of an Italian Sunday
Synopsis
In Everyone Is Italian on Sunday, Rachael Ray, known for her love of Italian food, has at last compiled a long-awaited collection of Italian recipes, both traditional and with her own twists on Italian American cuisine.
About the Author
Rachael Ray is a New York Times bestselling author of more than twenty cookbooks, including Week in a Day, My Year in Meals, and The Book of Burger. She is the host of the Food Network’s 30 Minute Meals and Rachael vs. Guy: Celebrity Cook-Off, and the Cooking Channel’s Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization, a nonprofit that empowers kids and their families to develop healthy relationships with food and cooking by teaching families to cook, feeding hungry kids, and funding cooking education and scholarships.