Synopses & Reviews
In this book, Ken Haedrich shows that it is not only very possible, but also easy, fun and utterly scrumptious to raise your family on an entirely meat-free diet. The father of four (ages 6 to 14), Haedrich is the master of the vegetarian family menu.
The emphasis here is on family, and Haedrich offers over 250 recipes that consider such important issues as: Does it taste good? Will my family eat it? Can I prepare this in a reasonable amount of time? Are the ingredients easy to find? And, is it healthy and balanced? The book also features special sections designed specially for kids. Written in Haedrich's warm, endearing style, the book is filled with little anecdotes, family jokes and traditions, special recipe contributions from his kids, hints, secrets and tips which make it inviting, appealing and completely accessible. Ken Haedrich welcomes you into his family and into his kitchen to help introduce your family to vegetarianism. Yes, it is possible to raise a healthy, happy, well-fed vegetarian family. And in this book, Ken Haedrich shows you how to do it with easy-to-follow instructions, fun for the family and undeniably delicious results.
Synopsis
Winner of the Julia Child Cookbook Award, Ken Haedrich brings to the fourteen million vegetarians in this country a sumptuous guide to feeding the whole family -- vegetarian style. Cooks and their families and friends will delight in more than 250 tempting snacks, lunches, main courses, and desserts.
Synopsis
At last, here is a vegetarian cookbook the whole family will relish. Ken Haedrich offers hundreds of meat-free dishes that he and his own family have been enjoying for years. Whether you are a vegetarian or are just seeking an occasional healthy meatless alternative, you will find what you are looking for in this extraordinary cookbook. Here is hearty, satisfying vegetarian fare that really tastes good and says "Yes!" to your most important questions: Will my family eat it? Can I prepare it in a reasonable amount of time? Is it wholesome and balanced? The focus is on whole grains, fresh produce, and the kind of cooking that invites the whole family into the kitchen to help. From tantalizing appetizers and savory soups to mouthwatering entrees, sinful desserts, and tasty snacks, Feeding the Healthy Vegetarian Family is a treasury of fine foods that will nourish the body and enrich the heart.
Synopsis
100 Delicious and Decidedly Different Recipes for America's Favorite Pie
Synopsis
Apple Pie is an apple pie lover's dream-100 recipes for apple pie in all of its delicious incarnations, plus ten versatile crust recipes.There are pies with single crusts, pies with double crusts, pies with frozen, store-bought crusts for convenience, and pies with decorative crusts, crumb toppings, and no toppings. There are traditional pies (My Mom and Dad's Brown Sugar Apple Pie), new twists (Baked Apple Dumpling Pie, Apple and Brie Hand Pies), multi-fruit pies (Apple-Plum Pie with Coconut Streusel), and pies for those who love apples in any and all forms (Shaker Boiled Apple Cider Pie). For health-conscious pie eaters, there are pies with whole-grain crusts, pies sweetened with honey, and pies not sweetened at all. It's all written in Haedrich's homey, easy-to-follow style, with plenty of apple lore, tips, and advice, plus a complete pie-maker's guide to apple varieties. With Apple Pie, any home cook can turn out a mouthwatering version of America's favorite pie.
About the Author
KEN HAEDRICH, with his four decades of experience as a andquot;comfort foodandquot; cook, has collaborated with The Old Farmerandrsquo;s Almanac on two books: Comfort Food and Everyday Baking. Author of 13 cookbooks, many from The Harvard Common Press, and winner of the Julia Child Cookbook Award, his recipes, food articles, and tips have brought great food and delicious dishes to millions of people. Ken lives in the Lowcountry of South Carolina, and is the andquot;deanandquot; of The Pie Academy found here: thepieacademy.com. andnbsp;