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I’ve always loved historic house museums, loved peering beyond the velvet rope into a Victorian bedroom or a colonial kitchen and imagining the ghosts that wore those dresses, or worked the handle of that butter churn, or laid the fire in that grate... 

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Fika The Art of The Swedish Coffee Break with Recipes for Pastries Breads & Other Treats

by Anna Brones
Fika The Art of The Swedish Coffee Break with Recipes for Pastries Breads & Other Treats

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ISBN13: 9781607745860
ISBN10: 1607745860



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Synopses & Reviews

Publisher Comments

ANNA BRONES is a Swedish-American freelance writer based in Paris. She is the editor of the online food magazine Foodie Underground, and is a contributor to a variety of publications including BBC, Guardian, Sprudge, GOOD, and PUNCH.

 

JOHANNA KINDVALL is a Swedish illustrator who divides her time between Brooklyn and Skåne in the south of Sweden. Her work has been featured in various books and magazines. She also writes an  illustrated cooking blog, Kokblog, which was named a Saveur “site we love".

 

Synopsis

ANNA BRONES is a writer and marketing manager for the online magazine, EcoSalon, where she writes the popular weekly food column "Foodie Underground," covering emerging food trends. She is Swedish-American, has lived in Sweden, and has a deep love of Swedish food, culture, and traditions. Her writing has appeared in the magazine A Women's World Again, and in online publications including Gadling, Matador, and The Huffington Post.

About the Author

An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom.

Sweden is one of the world's top coffee consuming nations, and the social coffee break known as fika is a cultural institution. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika is part of the national identity and a marker of the Swedish ideal of taking time to appreciate life's small joys. Fika can be had alone or in groups, indoors or outdoors, while traveling or while at home, and Fika is full of inspiration to elevate these daily coffee breaks.  In this adorable and illustrated cookbook, Anna Brones and Johanna Kindvall share more than 45 classic recipes from their motherland--from cinnamon buns and ginger snaps  to rhubarb cordial and rye bread--while also examining what fika means to Swedes and how we can all integrate its values into our daily lives. 


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Product Details

ISBN:
9781607745860
Binding:
Hardcover
Publication date:
04/07/2015
Publisher:
TEN SPEED PRESS
Pages:
168
Height:
.90IN
Width:
6.80IN
Thickness:
1.00
Illustration:
Yes
Author:
Johanna Kindvall
Author:
Anna Brones
Author:
Johanna Kindvall
Author:
Anna Brones
Subject:
Cooking and Food-Scandinavian and German

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$17.99
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