Synopses & Reviews
Synopsis
From simple to sophisticated, the 200 recipes in Fine Cooking Appetizers will get any party started. This latest collection of recipes from Fine Cooking features the best starters and small bites for any occasion, from holiday party to weeknight noshing. Like each issue of Fine Cooking, the delicious recipes are accompanied by time-saving tips, step-by-step techniques, and handy kitchen advice. In addition, fun cocktails, party menus, and entertaining tips will make this the only guide you need for year-round celebrations and get-togethers.
Synopsis
Named one of The Top 100 Cookbooks of the Last 25 Years by Cooking Light magazine
From simple to sophisticated, the 200 recipes in Fine Cooking Appetizers will get any party started. This latest collection of recipes from Fine Cooking features the best starters and small bites for any occasion, from holiday party to weeknight noshing. Like each issue of Fine Cooking, the delicious recipes are accompanied by time-saving tips, step-by-step techniques, and handy kitchen advice. In addition, fun cocktails, party menus, and entertaining tips will make this the only guide you need for year-round celebrations and get-togethers.
"
Synopsis
In these collections the editors of Fine Cooking have gathered a tempting - and satisfying - range of recipes on favorite topics. Each listing below tells you which recipes are included in each downloadable collection. As always, clear instructions, full-color photos, plus tips and techniques help you get delicious results.
About the Author
Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at www.FineCooking.com
Table of Contents
Passed & Plated
Spread & Scooped
Quick & Simple
Sliced & Served
Stuffed & Skewered
Sips & Sweets
Equivalency Charts
Index