Synopses & Reviews
Synopsis
Excerpt from Food Adulteration: Or, What We Eat, and We Should Eat
With the assistance of several gentlemen of recognized skill and large experience, both in the laboratory and with the micro scope, the writer has endeavored to make such an investigation -oi the subject of food adulteration as would enable him to pre sent to the public a popular rather than a scientific treatise there on. Believing the subject to be one which concerns all, he has endeavored to discuss it in a manner comprehensible by all.
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