Synopses & Reviews
Savor the Flavors of San Diego The beautiful city of San Diego boasts a strong appreciation for local and sustainable goods that satisfy the senses and preserve the environment. The moderate climate with a healthy lifestyle and numerous must-see attractions creates the ideal destination where people can find comfort and happiness. In
Food Lovers Guide to San Diego, seasoned food writer Maria Desiderata Montana shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the citys iconic eateries, diners, and elegant dining rooms,
Food Lovers Guide to San Diego is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateriesSpecialty food stores and markets
Farmers markets and farm standsFood festivals and culinary events
Recipes from top San Diego chefsThe citys best cafes, taverns, and wine bars
Cooking classesLocal food lore and kitchen wisdom
Synopsis
The ultimate guide to San Diego's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
About the Author
Maria Desiderata Montana is the publisher of the award-winning food blog San Diego Food Finds (www.sandiegofoodfinds.com). She is also a published author, editor, and award winning freelance food and wine journalist who learned how to cook and appreciate European cuisine from her parents who were born and raised in Calabria, Italy. She has been a regular contributor to the U-T San Diego since 2005, where she has written a variety of food and entertainment stories, as well as her own monthly ‘Step by Step recipe series. Maria is extensively published in a variety of magazines and newspapers.