Synopses & Reviews
Now in paperback: the delicious companion volume to Nigellas TV series
Forever Summer — filled with over 100 additional recipes created exclusively for the book.
“Even when sunshine is a distant memory and the only trace of holiday is the sand on the bottom of your discarded holiday flip-flops, dont consign yourself to winter blues.”
—Nigella Lawson
In Forever Summer, Nigella Lawson offers irresistible summery recipes that can be eaten at any time of the year, venturing out of the kitchen to give picnic, barbecue and beach food a touch of her inimitable culinary style. The key is simplicity, freshness, enjoyment — good food, no sweat.
The food ranges from around the world: from simple Italian pasta dishes to Middle Eastern breads; from Prawn and Black Rice with Vietnamese Dressing to Moroccan Roast Lamb; and food that conjures up the traditional strawberries-and-cream feel of an English summer afternoon or Indian summer evening at home. Keeping the sun shining, theres a fabulous selection of unusual desserts — from Anglo-Italian Trifle to Slut-red Raspberries in Chardonnay Jelly. And to complete the summer mood, there are cocktails, both classic and new.
Abundant with gorgeous colour photographs, Forever Summer is about easy cooking and easy eating; laid-back recipes that keep you feeling like summer never ended; and that the kitchen is, in Nigellas words, “not a place you escape from, but the place you escape to.”
About the Author
Nigella Lawsons bestselling books How to Eat, How to be a Domestic Goddess, Nigella Bites, Forever Summer and Feast, together with her TV programs, have made her a household name all over the world. She writes occasionally for various publications and is a regular contributor to the New York Times.