Synopses & Reviews
Exploring the worlds most potent aphrodisiacs for steaming up the kitchen or bedroom (or wherever), this cookbook from a leading authority on sensual foods leads readers down the road to romance or, if preferable, simply helps them get down and dirty. More than 40 recipes based on 12 main ingredients are featured, including vanilla-scented sea bass, moist mango meatloaf, ginger mojitos, and Persian love cake, all designed to promote overall sexual health. This limited edition is presented with a new, alternate cover.
Review
Whether it was the food or the fact that we ate too much of it, we both got the urge to take off our pants.” Marie Claire
Review
Amy Reiley is a passionate aphrodisiac advocate whose mission is to titillate through taste buds.” Playboy
Synopsis
Whether youre looking for love or just looking to fuel a little lust, Fork Me, Spoon Me the sensual cookbook will lead you by the hand down the road to romance or if you prefer, simply help you get down and dirty. Even if you cant boil water, with this hot little page-turner at your side, you can still get it on.
"Whether it was the food or the fact that we ate too much of it, we both got the urge to take off our pants." -- Marie Claire magazine
About the Author
Amy Reiley is the second American to earn the title Master of Gastronomy from Le Cordon Bleu and was named one of the five best female wine professionals in the world by Frances Wine Women awards. She has written for Daily Candy, Gault Millau, Las Vegas, and Variety, and is the author of Chile Aphrodisia and The Love Diet. She lives in Las Vegas.