Synopses & Reviews
Synopsis
Excerpt from Free Service Poultry Guide, Vol. 1: A Guide for Brooding, Feeding and Rearing Chicks Naturally and Artificially, With Chapters on Brooding Systems and Houses, Care and Feeding of Growing Stock, Broilers and Fryers, Roasters and Capons, Foods and Feeding
The material contained in this book is not gathered from books, poultry journals or persons, but is the practical experience of the writer, who has spent nearly his Whole life in the poultry business.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.