Synopses & Reviews
One of the original vegan cookbooks, Fresh and Fast Vegan is a must-have on any kitchen shelf. Amanda Grant has created mouthwatering dishes that not only taste great, but also help you achieve optimum health and vitality. Her winning combination of fresh and healthy ingredientsconsisting of vegetables, fruits, nuts, grains, herbs, sea vegetables, and exotic spicesfantastic flavor, great variety, and quick-and-easy preparation methods make Fresh and Fast Vegan ideal for everyone interested in vegan cooking. From Thai Green Vegetable Curry to Tomato and Basil Risotto, Orange and Passion Fruit Sorbet to Chocolate Raspberry Hazelnut Cake, these delectable recipes are sure to delight even the choosiest eaters.
Review
Publishers Weekly, 10/18/10“Just as flavorful and inspired as it was upon its first release…Grant proves again and again that healthy food can be prepared simply and quickly…Bookended with dietary recommendations and suggested menus, with nutritional information accompanying each dish, Grant's classic remains a go-to resource for committed vegans.”Tucson Citizen, 10/25/10“An ideal source for the vegan as well as those who simply want to eat healthier foods. Amanda Grant…serves up recipes that are fairly basic, easy to prepare, and—best of all—delicious.” Examiner.com, 11/11/10
“A great cookbook for newbies and for those who don’t want to spend a ton of time in the kitchen. The recipes are unfussy with good descriptions and instructions. It would make a great holiday gift as well.” Midwest Book Review, November 2010“Enthusiastically recommended for all busy meal providers (not just vegans)!”
Portland Oregonian, 12/21/10
One of the “Best Cookbooks of 2010”Vegan Soapbox, 12/18/10
“This book fills a gap in the ever-increasing number of options for vegan cooks.” San Francisco Book Review, 1/4/11
“For the aspiring vegan chef, this one is definitely a keeper.” Taste for Life, April 2011
“Filled with vegan recipes both classic and nouveau, this book combines healthy ingredients with great flavor, ease, and imagination.”
Foodista.com, 6/15/11“Bottom line, vegan or not you'll enjoy Grant's healthy and fresh new book.”
Curled Up with a Good Book, 7/11/12“It belongs on the kitchen shelf of anyone who has even a passing interest in quickly and easily prepared healthy food.”
Synopsis
A classic vegan cookbook ideal for beginner vegans, with 145 easy, timesaving recipesnewly updated and repackaged
About the Author
Amanda Grant is a leading food editor in the United Kingdom and the author of several books, including The Powerful Cookbook, Lunchbox, and Organic Baby Foods. She lives in London.