Synopses & Reviews
Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked barbecue, into meals cooked on a gas grill. In
25 Essentials: Techniques for Gas Grilling, A. Cort Sinnes, author of the bestselling T
he New Gas Grill Gourmet, shows how to do just that. Built around 25 techniques, each exemplified with a tempting recipe and a handsome color photo, this is a competitively priced, gift-appropriate title, sure to improve the backyard cooking skills of any gas-grill owner. Front matter addresses how to choose, maintain, accessorize, and use a gas grill, and the 25 recipes cover beef, lamb, pork, chicken, fish, and vegetarian options. The techniques include foil-packet grilling, how to grill delicate fish, grilling sliced vegetables, and 22 more.
Synopsis
Wow the neighborhood with tantalizing specialties from the Better Homes and Gardens Gas Grill Cookbook. This convenient, easy-to-use 96-page cookbook is loaded with helpful tips and kitchen-tested recipes for your gas grill: meat, poultry, seafood, sandwiches, burgers, appetizers, sweets, vegetables, salsas, sauces, and marinades. Low-fat dishes and smoke-cooking recipes included, plus easy-to-read grilling time charts, product information, and metric conversions.
Synopsis
Grilling is hot! And more than half of all grills sold are gas. * 100 recipes specifically written for gas grills * Includes meat, poultry, fish, seafood, sandwiches, appetizers, sides, sweets, salsas, sauces, marinades * All recipes tested on different gas grills and backed by the Better Homes and Gardens Test Kitchen * 30 photographs
Synopsis
100 recipes specifically written for gas grills.
Includes meat, poultry, fish, seafood, sandwiches, appetizers, sides, sweets, salsas, sauces, marinades.
All recipes tested on different gas grills and backed by the Better Homes and Gardens Test Kitchen.
Synopsis
25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format.
About the Author
A. Cort Sinnes, "the King of the Gas Grill", is an award-winning author of more than 20 books including the Grilling Book, The New Gas Grill Gourmet, and the Grilling Encyclopedia. He also contributes to Fine Cooking and Cook's Illustrated. Sinnes lives in Napa, California.
Table of Contents
Acknowledgmentsand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; Introductionand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; The Essentials of Gas Grillingand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; Starters 1 Asparagus Wrapped in Provolone and Prosciutto: Wrapping and Grilling Vegetablesand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 2 Classic Bruschetta: Grilling Breadand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 3 Grilled Quesadillas: Grilling Flatbreadand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 4 Shrimp with Basil and Prosciutto: Wrapping and Grilling Shellfishand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 5 Mussels Bordelaise: Foil-Packet Grillingand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 6 Three Satays: Grilling Kabobsand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; Seafood and Poultry 7 Tuna Steaks with Green Olive Sauce: Grilling Firm Fishand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 8 Tunisian Tilapia in Pita: Grilling Delicate Fishand#160; and#160; and#160; and#160; and#160; and#160; 9 Grilled Sea Scallops with Bay Leaves: Grilling Shellfishand#160; and#160; and#160; and#160; and#160; and#160; 10 Chicken Breasts with Chand#232;vre and Yellow Pepper Puree: Grilling Boneless Poultryand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 11 Thunder Thighs: Grilling Bone-In Poultryand#160; and#160; and#160; and#160; and#160; and#160; 12 Quartered Duckling with Fig and Green Olive Sauce: Grilling Duckand#160; and#160; and#160; and#160; and#160; and#160; Meat 13 Red Rooster Flank Steak: Grilling with a Marinadeand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 14 Steak with Salsa Verde: Grilling Thick Boneless Steaksand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 15 Porterhouse for Two with Cambozola Butter: Grilling Thick Bone-In Steaksand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 16 Barbecued Country-Style Pork Ribs: Grilling Ribs and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 17 Pork Loin with Dijon Mascarpone: Grilling Loin Roastsand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 18 Marshaand#8217;s Miracle Butterflied Leg of Lamb: Marinating and Grilling Large Cuts of Meatand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; Vegetables 19 Grilled Zucchini with Herbs: Grilling Sliced Vegetablesand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 20 Garlicky Grilled Tomatoes: Grilling Delicate Vegetables and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 21 Grilled Whole Escarole: Grilling Leafy Vegetablesand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 22 Simple Grilled Potato Wedges: Grilling Hard Vegetablesand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 23 Grilled Whole Eggplant: Grilling Whole Vegetablesand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; Desserts 24 Caramelized Fruit Kabobs: Grilling Fruitand#160; and#160; and#160; and#160; and#160; and#160; 25 Dessert Bruschetta with Cheese and Honey: Grilling Bread and Cheeseand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; and#160;Measurement Equivalentsand#160; and#160; and#160; and#160; and#160; and#160;
Indexand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;