Synopses & Reviews
Synopsis
Making a case against genetically engineered food, the editors of the online newsletter "Campaign for Food Safety News" point out the foods and ingredients most likely to be genetically engineered, the positions taken by major supermarket chains, and how to avoid GE foods in restaurants.
Table of Contents
What is genetic engineering? -- What are the human health risks of genetically engineered foods? -- What are the environmental hazards of GE crops? -- What are the social and ethical hazards of genetically engineered foods and drups? -- How are genetically engineered foods regulated in the U.S. and worldwide? -- What food products, ingredients, and companies should you avoid? -- Which companies and stores are going GE-free? -- Foods and brands you should buy and where you can find them -- How you can shop and act with purpose -- Where to find out more.