Synopses & Reviews
The recipes in Gold & Silver Palates were gathered from cooks in California and Nevada. Even though the origins may be from other areas of the country, the recipes are sprinkled with the West Coast flavor. The attractive cover depicts the Old West, and the title is drawn from the gold and silver rushes that originally populated this area of the country. From "Mohave Chili" and "Killer Garlic Bread" to "Waldorf Astoria Stew" and "18 Karat Cake", the recipes offer something for everyone.