Synopses & Reviews
Healthful, nutritious, and most of all, delicious: with 155 mouthwatering recipes, Good Housekeeping shows you how easy it can be to put a meat-free meal on the table that everyone in the family will love.
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More and more people are going vegetarianand#151;but how can you create a balanced, nourishing dinner without meat that also whets the familyand#8217;s appetite? Good Housekeeping has the tasty answers, with expert advice from a recognized nutritionist on all the basics, including how to make sure the food is rich in protein, vitamins, and other nutrients. The appealing and temptingly diverse dishesand#151;shown in enticing color photosand#151;include soups and stews, one-dish dinners, quick and easy suppers, lunches and brunches, and main-dish salads. Who could resist Classic Risotto, Spinach and Corn Quesadillas, Red Bean and Collard Gumbo, or Portobello Burgers?and#160; Special tips throughout the book explain simple cooking techniques, smart time-savers, and where to find the right ingredients.and#160;
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Synopsis
When you're going meat-freeand#8212;or just cutting downand#8212;the question is: how can I get a healthful, appetizing, vegetarian meal on the table . . . fast? These 100 tried-and-true, triple-tested recipes from Good Housekeeping provide the delicious answer!and#160;Ranging from Soups and Stews and Main Dish Salads to Quick Dinners and One-Dish Meals, the family-friendly options include Red Bean and Collard Gumbo, Grown-up Pizza Bagel, Queso-Blanco Soft Tacos, Falafel Sandwiches, Cauliflower Mac and Cheese, and Broccoli Stir-Fry with Rice Noodles. An introduction covers nutrition basics, and hints and tips on shortcuts appear throughout.
Synopsis
Three great favorites from Good Housekeeping are now collected here in one must-have volumeand#8212;at an amazing price! With these mouthwatering, good-for-you recipesand#8212;from Sweet Potato and Peanut Stew to Lemon-Anise Poached Pearsand#8212;you'll please your palate and eat healthfully, too. Enjoy vegetarian and whole-grain dishes as well as low-calorie meals that won't leave you hungry. Thanks to triple-tested-for-perfection recipes plus invaluable tips throughout, this cookbook makes eating well simple and satisfying.and#160;This fabulous hardcover includes three titles in one great package: Good Housekeeping Vegetarian Meals, Good Housekeeping Grains!, and Good Housekeeping Light and Healthy.
Synopsis
More and more people are going vegetarianand#8212;but how can you create a nourishing meatless dinner that also whets the family's appetite? Good Housekeeping has the tasty answers, with cooking tips and expert advice from a recognized nutritionist on all the basics. The appealing dishes include Classic Risotto, Spinach and Corn Quesadillas, Red Bean and Collard Gumbo, or Portobello Burgers.
About the Author
Good Housekeeping magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers and, with15 editions published worldwide, it is an internationally recognized brand that sets the standard to which all other women's service magazines aspire.