Synopses & Reviews
Genuine, uncomplicated dishes that are enticing, healthy and delicious this is seasonal Greek cooking at its simplest and best. Try fresh-tasting spring lamb casserole, summery tomato and feta salad with purslane, tuna with golden potatoes in autumn, or warming winter pork with chickpeas. Rena Salaman's glorious collection of evocative recipes will inspire and delight every cook.
Review
"...takes its place instantly on my shelf of top favorite cookbooks." Alan Davidson, author of The Oxford Companion to Food
Synopsis
Greek cooks make wonderful use of the abundance of seasonal ingredients, cooking only the freshest and best available.
This fabulous new book is divided into four seasonal chapters, which include essential information about popular ingredients, such as vine leaves, eggplant and okra as well as dozens of delectable dishes.
This is a glorious collection of recipes, delightfully written, and peppered with fascinating anecdotes as well as interesting and helpful tips. The Greek Cook will provide inspirational ideas for anyone who'd like to know more about this healthy, flavorful cuisine.
Synopsis
Greek cooks make wonderful use of the abundance of seasonal ingredients, cooking only the freshest and best available.