Synopses & Reviews
The secrets to successful grilling are all out in this sizzling new cookbook for anyone whos passionate about food cooked over fire. This bold offering of delicious variety takes you from starters to desserts and from New Orleans to New Zealand, offering the best of all things seared, skewered, or blackened. More than 80 recipes will satisfy every culinary mood: -- The juicy -- Peaches wrapped in prosciutto -- The oozing -- Cambozola quesadillas -- The fresh -- Chicory, walnut and pear salad -- The nostalgic -- The classic burger -- The fiery -- Pepper steak with mustard brandy cream Also included are tips for marinating, food safety and hygiene, equipment needed, and handy hints. A feast of flavors from the same authors who brought you Juice!, Ice Cream!, and Soup!.
Synopsis
Sharing the culinary secrets of successful grilling, a taste-tempting cookbook ranges from appetizers to dessert and furnishes more than eighty recipes from around the world, along with tips on marinating, food safety and hygiene, essential equipment, and handy hints. Simultaneous.
Synopsis
Over 80 mouthwatering recipes for enjoying food cooked over fire.