Synopses & Reviews
Explore new worlds of cuisine with over 150 flame-kissed, taste-intensive recipes that span the globe. No matter what the weather brings, year-round grilling is assured with indoor as well as outdoor cooking instructions for every recipe. Great ideas meet big flavors for fabulous food guaranteed to set appetites on fire. Close-up photographs illustrate simple basics and advanced skills, accompanied by fool-proof tips on timing, technique, and advance preparation.
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Lavished with glossy photos. Its a good value, packed with valuable information. (Associated Press)
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Everything is illustrated with color photographs that make me hungry just looking at them. (Knoxville News-Sentinel)
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So complete and so good to look at, it will have you out there on the deck even if it's hailing. (Newark Star-Ledger)
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The chapter on sauces and salsas is exceptional. (Sacramento Bee)
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a good value, packed with information about grills, tools and techniques (Manchester New Hampshire Sunday News)
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Treuille pulls off his grilling lesson with humble, no-nonsense panache. His approach is full of common sense... wonderful color photographs. (Publishers Weekly)
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The recipes, gorgeously illustrated, have one other feature that sets this book apart from others in this category. Each recipe is followed with instructions, not only for outdoor grilling, but also for indoors... (Milwaukee Journal Sentinel)
Synopsis
A full range of recipes updates old barbecue favorites and introduces new surprising twists. Treuille, the author of "Ultimate Bread" and "Hors D'oeuvres, " now presents 100 recipes for grilling, along with cooking tips, a list of staples, and garnishing and presenting ideas.
About the Author
Eric Treuille was born in Cahors in southwest France. At the age of 13, he was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking, going on to complete his culinary studies in Paris. He has worked as a chef from Paris to London and is the author of several books including DK's
Hors d'Oeurveres,
Grilling, and
Ultimate Bread.
As the owner of a spice business with an extensive inventory of over 1,800 herbs and spices, Birgit Erath travels across the globe in search of new sources for culinary flavors and new recipes for seasonings.