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Powell's Staff: New Literature in Translation: December 2022 and January 2023 (0 comment)
It may be a new year, this may be a list of new books, but our love for literature in translation hasn’t changed at all, and we are so pleased to be enthusiastically recommending these recent releases. On this list, you’ll find a Spanish novel where controversy swirls around a Coca-Cola billboard...
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  • Kelsey Ford: Five Book Friday: Year of the Rabbit (1 comment)

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Grub Ideas For An Urban Organic Kitchen

by Anna Lappe
Grub Ideas For An Urban Organic Kitchen

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ISBN13: 9781585424597
ISBN10: 1585424595
Condition: Standard


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Synopses & Reviews

Publisher Comments

In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased consumer awareness of the social and health-related issues around organic eating, independent farming, and food production.

Combining a straight-to-the-point exposé about organic foods (organic doesn't mean fresh, natural, or independently produced) and the how-to's of creating an affordable, easy-touse organic kitchen, Grub brings organics home to urban dwellers. It gives the reader compelling arguments for buying organic food, revealing the pesticide industry's influence on government regulation and the extent of its pollution in our waterways and bodies.

With an inviting recipe section, Grub also offers the millions of people who buy organics fresh ideas and easy ways to cook with them. Grub's recipes, twenty-four meals oriented around the seasons, appeal to eighteen- to forty-year-olds who are looking for fun and simple meals. In addition, the book features resource lists (including music playlists to cook by), unusual and illuminating graphics, and every variety of do-it yourself tip sheets, charts, and checklists.

Review

"Lappé and Terry want to make sure this movement is not about exclusive tastes, privileged palates, or inflexible dieting regiments, but rather clarity, simplification, and self-empowerment when it comes to food." SustainableTable.org

Review

"Grub suggests you can make change through consumer choices but this is not a book about aspiring. It’s authentic, practical and urgent." Ann Arbor Paper

Synopsis

In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased consumer awareness of the social and health-related issues around organic eating, independent farming, and food production.

Combining a straight-to-the-point exposé about organic foods (organic doesn't mean fresh, natural, or independently produced) and the how-to's of creating an affordable, easy-to-use organic kitchen, Grub brings organics home to urban dwellers. It gives the reader compelling arguments for buying organic food, revealing the pesticide industry's influence on government regulation and the extent of its pollution in our waterways and bodies.

With an inviting recipe section, Grub also offers the millions of people who buy organics fresh ideas and easy ways to cook with them. Grub's recipes, twenty-four meals oriented around the seasons, appeal to eighteen- to forty-year-olds who are looking for fun and simple meals. In addition, the book features resource lists (including music playlists to cook by), unusual and illuminating graphics, and every variety of do-it yourself tip sheets, charts, and checklists.


About the Author

Anna Lappé is a nationally recognized public speaker, writer, and cofounder of the Small Planet Institute and Small Planet Fund. She is the coauthor of the national bestseller Hope's Edge: The Next Diet for a Small Planet.

Bryant Terry is a chef, food justice activist, and founding director of b-healthy! (Build Healthy Eating and Lifestyles to Help Youth), a New York City-based nonprofit. Bryant lives in Oakland, California.


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What Our Readers Are Saying

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Average customer rating 0 (1 comments)

`
janetf , June 28, 2006
My comment is not about the book, which sounds excellent and well worth reading, but about the publisher's blurb. Why would the recipes only "appeal to eighteen- to forty-year-olds who are looking for fun and simple meals?" I must admit that I am, well, a few years beyond forty and still shop for locally produced and organic foods. Hey! And I love to cook. To add insult . . . the "Publishers Weekly" review suggests that I'm not particularly hip. Well, puleeze! "The recipes portion offers seasonal, international, health-conscious menus aimed at young, hip readers, with themes like 'Afrodiasporic Cookout' (Grilled Corn and Heirloom Tomato Salad, Shrimp and Veggie Kabobs, Fresh Green Beans, Good Grilled Okra, Ginger Beer) and 'Straight-Edge Punk Brunch Buffet (DIY)' (Spicy Tempeh Sausage Patties, French Toast with Blueberry Coulis)." Sounds good to me! (Perhaps the publisher offers a senior discount?)

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Product Details

ISBN:
9781585424597
Binding:
Trade Paperback
Publication date:
04/06/2006
Publisher:
PENGUIN PUTNAM TRADE
Pages:
352
Height:
9.1700
Width:
7.4600
Thickness:
.75
Grade Range:
13 and up
Number of Units:
1
Illustration:
Yes
Copyright Year:
2006
Author:
Anna Lappe
Author:
Bryant Terry
Author:
Anna Lappe and Bryant Terry
Author:
Anna Lappe
Author:
Bryant Terry
Subject:
Environmental protection
Subject:
Cookery (natural foods)
Subject:
Farmers' markets
Subject:
Cooking and Food-Natural Healing

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