FEATURED CHEFS AND ARTISANS
Northeast
• Eric Warnstedt, Hen of the Wood, Waterbury, Vermont, and Mateo & Andy Kehler, Jasper Hill, Greensboro, Vermont
• Matthew Gennuso, Chez Pascal, Providence, Rhode Island, and Karl Santos, Shy Brothers Farm, Westport, Massachusett
• Derek Wagner, Nicks on Broadway, Providence, Rhode Island, and Paul Baffoni, Baffoni’s Poultry Farm, Johnston, Rhode Island
• Rob Evans, Hugos, Portland, Maine, and Rod Browne Mitchell, Browne Trading Company, Portland, Maine
• Barbara Lynch, No. 9 Park, Boston, and Chris Kurth, Siena Farms, Sudbury, Massachusetts
• Jody Adams, Rialto, Boston, and Matt Linehan, Sparrow Arc, Kennebunk, Maine
• Tony Maws, Craigie Street Bistro, Cambridge, Massachusetts, and Kofi Ingersoll & Erin Koh, Bay End Farm, Buzzard’s Bay, Massachusetts
• Brian Lewis, The Farmhouse at Bedford Post, Bedford, New York, and John Ubaldo, John Boy’s Farm, Cambridge, New York
• Clark Fraiser & Marik Gaier, Arrows, Ogunquit, Maine, and Ted Johnson, Ogunquit, Maine
• Bill Taibe, Napa & Company, Stamford, Connecticut, and Annie Farrell, Millstone Farms, Wilton, Connecticut
New York City
• Eric Ripert, Le Bernardin, and Eberhard Müller & Paulette Satur, Satur Farms, Cutchogue, New York
• Daniel Boulud, Daniel, and Tim Stark, Eckerton Hill Farm, Hamburg, Pennsylvania
• Michael Anthony, Gramercy Tavern, and Zaid Kurdieh, Norwich Meadows, Norwich, New York
• Jean-Georges, Jean George, and Nancy MacNamara, Honey Locust Farm, Newburgh, New York
• Michael Psilakis, Anthos, and Peter Skotidakis, Skotidakis Goat Farm, St. Eugene, Ontario, Canada
• April Bloomfield, The Spotted Pig, and Rob Thompson, Thanksgiving Farm, Harris, New York
• David Shea, applewood, and Ridge Shin, Hardwick Beef, Hardwick, Massacahusetts
• Thomas Keller, Per Se, and Keith Martin, Elysian Fields, Waynesburg, Pennsylvania
• Charlie Palmer, Aureole, and Tom Jurgielwicz, Jurgielewicz Ducks, East Moriches, New York
• Tom Colicchio, Craft, and Travis & Ryan Croxton, Rappahannock River Oysters, Topping, Virginia
• Johnny Iuizzini, Jean Georges, and Rick Bishop, Mountain Sweet Berry Farm, Roscoe, New York
• Waldy Malouf, Beacon, and Jon Wallach, Eden Brook Fish Company, Monticello, New York
• Dan Barber & Alex Grunert, Blue Hill, and Ralph Erenzo, Tuthilltown Spirits, Gardiner, New York
• Gina DePalma, Babbo, and Jody & Luisa Somers, Dancing Ewe Farm, Granville, New York
• Daniel Humm, Eleven Madison Park, and Steve & Sylvia Pryzant, Four Story Hill Farm, Honesdale, Pennsylvania
• Peter Hoffman, Savoy, and Michael Yezzi & Jennifer Small, Flying Pigs Farm, Shushan, New York
Mid-Atlantic
• Lee Chizmar, Bolete, Bethlehem, Pennsylvania, and Skip Bennett, Island Creek Oysters, Duxbury, Massachusetts
• Jose Andres, Mini Bar, Washington, D.C., and Bev Eggleston, EcoFriendly, Moneta, Virginia
• Michel Richard, Central MR, Washington, D.C., and Mark Furstenberg, Washington, D.C
• Marc Vetri, Vetri, Philadelphia, and Tom Culton, Culton Organics, Silver Spring, Pennsylvania
Southeast
• Michael Paley, Proof on Main, Louisville, Kentucky, and Steve Wilson & Laura Lee Brown, Kentucky Bison Company, Goshen, Kentucky
• Linton Hopkins, Restaurant Eugene, Atlanta, and Allan Benton, Benton’s Smoky Mountain Country Ham, Madisonville, Tennessee
• Sean Brock, McCradys, Charleston, South Carolina, and Glenn Roberts, Anson Mills, Columbia, South Carolina
• Monica Segovia Welsh & Andrea Reusing, Lantern, Chapel Hill, North Carolina, and George O'Neal, Lil’ Farm, Hillsborough, North Carolina
South
• Donald Link, Herbsaint, New Orleans, and Billy Link, Link Crawfish, New Orleans
• John Besh, August, New Orleans, and Stuart Gardner, Gardner Ranch, Cankton, Louisianna
• Michelle Bernstein, Michy’s, Miami, and Gabriele Marewski, Paradise Farms, Homestead, Florida
• Frank Stitt, Highlands Grill, Birmingham, Alabama, and Jason & Shelley Powell, Petals from the Past, Jemison, Alabama
Upper Midwest
• Tory Miller, L'Etoile, Madison, Wisconsin, and Matt Smith, Blue Valley Garden, Blue Mounds, Wisconsin
• Paul Kahan, Blackbird, Chicago, and David Cleverdon, Kinnikinnik Farm, Caledonia, Illinois
• Laurent Gras, L20, Chicago, and Peter Klein, Seedling Farm, South Haven, Michigan
• Rick Bayless, Topolobampo, Chicago, and Marty & Kris Travis, Spence Farm, Fairbury, Illinois
• Charlie Trotter, Trotters, Chicago, and Lee Jones, The Chef's Garden, Huron, Ohio
• Paul Virant, Vie, Western Springs, Illinois, and Will Allen, Growing Power, Milwaukee, Wisconsin
• Gale Gand, Tru, Chicago, and Judy Schad, Capriole Farm, Greenville, Illinois
West
• Greg Higgins, Higgins, Portland, Oregon, and Carol & Anthony Boutard, Ayer Creek Farm, Gaston, Oregon
• Naomi Pomeroy, Beast, Portland, Oregon, and Dave Hoyle, Creative Growers, Noti, Oregon
• Vitaly Paley, Paley’s Place, Portland, Oregon, and Barb Foulke, Freddy Guys Hazelnuts, Monmouth, Oregon
• Gabriel Rucker, Le Pigeon, Portland, Oregon, and Manuel Recio & Leslie Lukas-Recio, Viridian Farms, Dayton, Oregon
• Maria Hines, Tilth, Seattle, and Joe Whinney, Theo Chocolate, Seattle
• Elisabeth Prueitt, Tartine Bakery, San Francisco, and Sue Conley & Peggy Smith, Cowgirl Creamery, Point Reyes Station, California
• Nancy Silverton, Osteria Mozza, Los Angeles, and Mimmo Bruno, DiStefano’s Cheese, Baldwin Park, California
• Charles Phan, The Slanted Door, San Francisco, and Andy Griffin, Mariquita Farms, Watsonville, California
• Doug Keane, Cyrus, Healdsburg, California, and Peter Newman, Lola’s Garden, Healdsburg, California
• Vinny Dotola & Jon Shook, Animal, Los Angeles, and James Birch, Flora Bella Farm, Three Rivers, California
• Jason Franey, Canlis, Seattle, and Tracy Smaciarz, Heritage Meats, Rochester, Washington
Southwest
• Tyson Cole, Uchi, Austin, Texas, and David Anderson, Bluebonnet Hydroponics, Schertz, Texas
• Lachlan Mackinnon-Patterson, Frasca Food & Wine, Boulder, Colorado, and Bob & Mike Munson, Munson Farms, Boulder, Colorado
• Dean Fearing, Fearing’s, Dallas, and Todd Smith, Texas Quail Farms, Lockhart, Texas