Synopses & Reviews
A guide for anyone who enjoys drinking wine but panics when they find themselves standing in a wine aisle, faced with a vast expanse of bottles.
Matt Skinner shares his passion and enthusiasm, guiding you through the basics of buying, drinking, storing and, most importantly, enjoying wine. Divided into chapters on shopping, drinking, eating and sleeping, this book covers everything you need to know about wine, from making sense of wine labels and understanding vintages to ordering wine questions, and many more. His refreshingly relaxed style is easy to read and understand, and his invaluable advice will arm you with knowledge for wine that will impress your friends and have you walking down that wine aisle with confidence.
Synopsis
In a refreshingly relaxed style, Skinner guides readers through the basics of buying, drinking, storing, and, most importantly, enjoying wine. This book covers all-things wine, from making sense of labels and understanding vintages to ordering wine at restaurants.
Synopsis
London's funkiest sommelier, who has returned to his native Australia, shares his passion for everything wine, from understanding vintages and making sense of wine labels to buying, drinking, storing. Armed with Skinner's invaluable advice, readers will be able to walk down the aisle with confidence 176 pp.
About the Author
Matt Skinner, branded "London's funkiest sommelier," left his native Australia in 2002 to head up wine at Jamie Oliver's Fifteen Restaurant in London.