Synopses & Reviews
The
Hello, Cupcake! 2014 Wall Calendar features inspiring designs from the authors’ best-selling books
Hello, Cupcake!,
What’s New, Cupcake?, and
Cupcakes, Cookies, and Pie, Oh My! and their popular monthly e-newsletter.
Using everyday components and basic recipes—including cupcakes, doughtnut holes, pretzels, candies, and cereals—food wizards Tack and Richardson create the most outrageous and charmingly delicious cupcake creations you’ve ever seen. In addition to the stunning photography, each spread of the Hello, Cupcake! 2014 Wall Calendar identifies the component parts in a design, allowing bakers and decorators at home to create their own versions!
Synopsis
- Hello, Cupcake! 2014 features inspiring designs from the authors’ best-selling books Hello, Cupcake!, What’s New, Cupcake?, and Cupcakes, Cookies, and Pie, Oh My! and their popular monthly e-newsletter.
Using everyday components and basic recipes—including cupcakes, doughtnut holes, pretzels, candies, and cereals—food wizards Tack and Richardson create the most outrageous and charmingly delicious cupcake creations you’ve ever seen. In addition to the stunning photography, each spread of the Hello, Cupcake! 2014 Wall Calendar identifies the component parts in a design, allowing bakers and decorators at home to create their own versions!
Synopsis
The
Hello, Cupcake! 2014 Wall Calendar features inspiring designs from the authors’ best-selling books
Hello, Cupcake!,
What’s New, Cupcake?, and
Cupcakes, Cookies, and Pie, Oh My! and their popular monthly e-newsletter.
Using everyday components and basic recipes—including cupcakes, doughtnut holes, pretzels, candies, and cereals—food wizards Tack and Richardson create the most outrageous and charmingly delicious cupcake creations you’ve ever seen. In addition to the stunning photography, each spread of the Hello, Cupcake! 2014 Wall Calendar identifies the component parts in a design, allowing bakers and decorators at home to create their own versions!
About the Author
Alan Richardson is an award-winning photographer and designer whose work has appeared in Bon Appétit, Gourmet, Saveur, Food & Wine, and The New York Times Magazine. He has done the photography for countless cookbooks and is the co-author of The Four Seasons of Italian Cooking. He lives in New York City.