Synopses & Reviews
There's nothing quite so appealing as the aroma of fresh-baked bread -- unless it's fresh baked bread baked with aromatic herbs and topped with a savory herb butter. Herbal Breads features recipes that use herbs to their full potential in fresh, delectable breads. With a wide variety of recipes, including yeast-raised breads and quick breads, muffins and scones, even pancakes -- all accented with fragrant, flavorful herbs -- this is a book that will please gourmet and novice cooks alike.
Synopsis
Take advantage of the growing interest in herbal cooking with this book from a beautifully presented unique series.
About the Author
Besides editing Storey's Fresh from the Garden Cookbooks, Ruth Bass is also a columnist and features editor for the award-winning Massachusetts daily newspaper The Berkshire Eagle, and has written for other publications that include The Boston Globe, The Cleveland Plain Dealer, and Yankee magazine. The titles in her Fresh from the Garden Cookbooks are: Herbal Breads, Herbal Sweets, Herbal Soups, Herbal Salads, Tomatoes Love Herbs, Onions Love Herbs, Peppers Love Herbs, and Mushrooms Love Herbs. She also co-authored the book, Teen Careers with Ralph Freas, and was one of several authors for the book, Massachusetts: Recipes for All Seasons. Ruth has three children and lives with her husband in Richmond, Massachusetts.
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