Synopses & Reviews
Crisp green salads take on new life, bursting with color and flavor, when fresh herbs are featured ingredients. Herbal Salads is a collection of recipes for deliciously imaginative vegetable, grain, fruit, and pasta salads -- everything from Adriatic Bean Salad to Stuffed Nasturtiums -- designed for gourmet and novice cooks alike. Here is everything you need to know to make dazzzling salads and delectable dressings -- all with the freshness of herbs.
Synopsis
Take advantage of the growing interest in herbal cooking with this book from a beautifully presented unique series.
About the Author
Besides editing Storey's Fresh from the Garden Cookbooks, Ruth Bass is also a columnist and features editor for the award-winning Massachusetts daily newspaper The Berkshire Eagle, and has written for other publications that include The Boston Globe, The Cleveland Plain Dealer, and Yankee magazine. The titles in her Fresh from the Garden Cookbooks are: Herbal Breads, Herbal Sweets, Herbal Soups, Herbal Salads, Tomatoes Love Herbs, Onions Love Herbs, Peppers Love Herbs, and Mushrooms Love Herbs. She also co-authored the book, Teen Careers with Ralph Freas, and was one of several authors for the book, Massachusetts: Recipes for All Seasons. Ruth has three children and lives with her husband in Richmond, Massachusetts.