Synopses & Reviews
Want to master the perfect pancake? Need to learn just how to roast a chicken? Celebrity chef Marcus Wareing deconstructs classic recipes to show you just what works in the kitchen and why. Filled with clear, step-by-step techniques, this is the perfect resource for both the kitchen apprentice and the cook looking to build basic skills.
- Readers learn essential cooking techniques through more than 100 home-style recipes
- Full-color, photographic sequences show precisely how to master each step
Review
"[T]his heavily illustrated, attractive book should be of interest to serious home cooks." Library Journal
Review
"A fun read [that] inspires you to take the challenge." The State
Review
"Whether you're a greenhorn or a gastronome, there are tricks of the trade [in Cook the Perfect...] that you'll want to learn and recipes you'll want to master." BookPage
About the Author
Marcus Wareing is an English chef, born in Churchtown, Lancashire. He is currently head chef of two London hotel restaurants The Grill Room at the Savoy Hotel on the Strand and Pétrus at The Berkeley Hotel in Knightsbridge.