Synopses & Reviews
Exactly What You Need to Know
Enjoy the tangy creaminess of frozen yogurt at home using a few simple ingredients and your ice cream maker. Nicole Weston, a successful recipe developer and food writer behind the long-standing popular blog Baking Bites, has perfected the techniques you need to know. Nicole's innovative meringue method incorporates air (important for achieving a pleasing texture) and just the right amount of sweetener (melted into the meringue) to produce frozen delights as smooth and satisfying as your favorite commercial flavors.
Review
"Weston's instructions are clear and her recipes are easy to prepare. Practical and inexpensive, this compact cookbook will make a great gift for new ice cream machine owners and frozen dessert lovers."
Review
"Most recipes produce hard frozen yogurt, but with this unique technique, using simple meringue and an ice cream maker, the result is creamy smooth and delicious."
Synopsis
Don t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS(r) guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights.
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Synopsis
Most recipes produce a hard frozen yogurt that's not much fun to eat, but with Nicole Weston's unique technique -- using a simple meringue and your ice cream maker --
Synopsis
Most recipes produce a hard frozen yogurt that's not much fun to eat, but with Nicole Weston's unique technique -- using a simple meringue and your ice cream maker --
About the Author
Nicole Weston, a Los Angeles-based pastry chef, food writer, and recipe developer, is the author of How to Make Frozen Yogurt and How to Make Ice Cream. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in other newspapers and publications, including the Washington Post, the Sacramento Bee, the Vancouver Sun, and People Magazine Country Edition.
Table of Contents
Part One: Introduction to Frozen Yogurt
How to Make Frozen Yogurt
The Meringue Method
Making Frozen Yogurt with an Ice Cream Maker
Making Frozen Yogurt without an Ice Cream Maker
FAQs
How to Make Your Own Yogurt
Plain Yogurt
Greek-Style Yogurt
Part Two: Frozen Yogurt Recipes
Classics
Fruits
Sugar and Spices
Chocolate and Nuts
Gourmet
Holiday
Metric Conversion Chart
Frozen Yogurt Recipes
Classics
Tangy and Tart
Vanilla Bean
Chocolate
Dark Chocolate
Coffee
Fruits
Double Blueberry
Key Lime
Mango
Lemon Meringue
Fresh Strawberry
Black Cherry Vanilla
Rich Toasted Coconut
Watermelon
Apple Pie
Roasted Banana and Salted Caramel
Sugar and Spices
Ginger and Cardamom
Chai Spice
Earl Grey
Matcha Green Tea
Cookie Butter
Maple Syrup
Honey
Chocolate and Nuts
Cookies 'n' Cream
Chocolate Chip
Rocky Road
Chocolate Chip Cookie Dough
Mocha
Chocolate Malted
White Chocolate Raspberry
Peanut Butter
Nutella
Pistachio
Roasted Almond and Amaretto
Browned Butter Pecan
Gourmet
Avocado
Maple Bacon
Strawberry Cheesecake
Vanilla Browned Butter
Creamsicle
Elvis
Mexican Spiced Hot Chocolate
Dulce de Leche
Honey and Goat Cheese
Bananas Foster
Peach Melba
Mint Julep
Grasshopper
Holiday
Candy Cane
Spiced Pumpkin Pie
Cranberry
Eggnog
Gingerbread