Synopses & Reviews
International superstar chef Gordon Ramsay was the star of the hit U.K. reality television show
Hell's Kitchen which reached 10 million viewers weekly. Now he's bringing the concept to American shores. Ramsay's brutally-honest opinions and volatile temper are sure to make the show a sensation as contestants compete in a restaurant kitchen to avoid being voted off. The final contestant wins the keys to the restaurant.
In the Heat of the Kitchen will be Gordon Ramsay's newest cookbook, published just in time for the launch of the new reality tv program, and will feature recipes used on the show. More importantly, the book offers insight into the mind of a world-renowned chef in the forms of Cooking Tips and Chef Secrets, alongside divine recipes such as Green Herb Risotto with Sauteed Scallops, Spice-Roasted Duck with Sweet Sour Sauce, and Pan-fried Salmon with Bacon and Red Wine Sauce. Step-by-step technique photos and gorgeous food photos accompany the text.
Synopsis
The exciting, new book by Gordon Ramsay, star of Hell's Kitchen, the hot reality show airing now on Fox.Gordon Ramsay, the temperamental and demanding star of Hell's Kitchen, which is airing on Fox this summer, is known around the world for his culinary expertise. How does he achieve such success? Ramsay's brand-new cookbook, In the Heat of the Kitchen, reveals all, from techniques and short cuts to clever cooking tips. This is also a collection of superb recipes, every one tested to ensure success in the home kitchen, including gorgeous full-color photographs of finished dishes and photos of step-by-step techniques as well. With chapters on fish, poultry, meat, vegetables, salads, fruits and breads, this is a cookbook you will turn to whenever you want to cook with lots of style and a minimum of fuss.
Synopsis
Step-by-step technique shots, gorgeous full-color food photographs, compelling insights from this three-star Michelin chef, and the launch of the next hit reality television show will generate enormous demand for this stunning volume.
Synopsis
The exciting, new book by Gordon Ramsay, star of Hell's Kitchen, the hot reality show airing now on Fox. Gordon Ramsay is known around the world for his culinary expertise. How does he achieve such success? Ramsay's brand-new cookbook,
In the Heat of the Kitchen, reveals all, from techniques and short cuts to clever cooking tips. This is also a collection of superb recipes, every one tested to ensure success in the home kitchen, including gorgeous full-color photographs of finished dishes and photos of step-by-step techniques as well. With chapters on fish, poultry, meat, vegetables, salads, fruits and breads, this is a cookbook you will turn to whenever you want to cook with lots of style and a minimum of fuss.
About the Author
Gordon Ramsay, star of Hell's Kitchen, is Britain's most highly acclaimed chef and restaurateur and is already being called the "Simon Cowell" of the food world. Ramsay is the only London chef to hold three coveted Michelin stars for his eponymous restaurant in Chelsea. He runs Gordon Ramsay at Claridge's and Gordon Ramsay at the Connaught and restaurants at the Savoy and the Berkeley Hotels and is also the author of A Chef for All Seasons and Just Desserts.
Table of Contents
Introduction.
Shellfish.
Fish.
Poultry and Game Birds.
Meat.
Pasta and Rice.
Vegetables.
Eggs.
Fruit.
Flour: Breads, Pasteries, and Cakes.
Stocks, Sauces, and Dressings.
Index.
Acknowledgments.