Synopses & Reviews
Indian Cooking presents a collection of over 60 authentic and yet simple dishes from across the regions of India, some of which are familiar and others of which are inspirational. From the basic spice mixes so important to Indian cooking, to the crisp and light dosai from southern India, to the creamy homemade ice cream called kulfi, the dishes within are superb on their own or when served in combination as a traditional thali-style meal.
Synopsis
Includes everything for a traditional Indian meal, from the basic spice mixes to the creamy homemade ice cream called kulfi
About the Author
Jan Purser is a health and nutrition editor for
Australian Good Taste and the author of
Juices: Nature's Cure-All forHealth and Vitality, among other books.
Ajoy Joshi is the chef and co-owner of Nilgiri's Restaurant and Nilgiri's at Home, both in Australia.