Synopses & Reviews
Gelatin is wobbling back into fashion, and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history, art, and science of gelatins - a fun, informative, and visually stunning package that covers such specialties as Henry VIII's jelly hippocras” and the fantastic forms dreamed up by the Victorians. An array of delicious recipes ranges from super-economical fruity delights to a fabulous glow-in-the-dark concoction!
About the Author
Bompas & Parr set up Jellymongers in 2007 and receive numerous commissions for their bespoke jellies and molds. They have featured on many TV shows and in the national and international press, including the New York Times