Synopses & Reviews
A fresh and original way to put the classic advice of
Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.
* All of the best foods for entertaining such as Brie Baked in Pastry, Food Processor Cheese Straws, Tandoori Chicken Fingers, and Seven-Layer Dip along with an all-new, never-published cocktail and pastry drinks section that features classics such as the Martini and the Sidecar
* Recipes include party favorites for virtually any celebration, from a business cocktail party to a casual open house
* Includes clear, practical advice that makes entertaining a simple, pleasurable affair for hosts and guests alike
Table of Contents
CONTENTSForeword
About Party Foods
About Chips, CrackersandSandwiches
About DipsandSpreads
About Cheese Party Foods
About FruitandVegetable Party Foods
About Pastry Party Foods
About Seafood Party Foods
About Chicken Party Foods
About Meat Party Foods
About Party Drinks
Index
Acknowledgments